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Shipping is not available on weekends and holidays.

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Blossom 4.5sun bowl

studio m'

  • ¥2,090 (Including tax)
Color
white
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

容量:240cc

※多少の誤差が生じます。

○内容量表示は、満水の状態で計測しています。

○ポットの場合は水平に置いてこぼれない容量です。

○内容量表示は、概ねの目安として下さい。

Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Oven Safe
  • Not Dishwasher Safe
  • Not Open Fire
Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Pottery

Features

・Seasoning earthenware before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season earthenware”.
・Do not use abrasive cleansers and metal scrubbing brushes for items with over glazed designs and decorations. It may cause damage to the over glaze.
・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.
・Following features may be seen in some products which is derived by its material and manufacturing process.

Before using the item

・Before each use, soak in a sufficient amount of clean water and let it absorb for at least 30 minutes. This will block moisture from food and helps to prevent or reduce stains, mold and mildews. Visible spots may appear after this procedure, showing the item has absorbed water. The spots will disappear as it dries.

After use

・Even after seasoning, boiled extracts and oils will be gradually absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

マテリアルナンバー一覧

  • Pottery

made in JAPAN

CODE
180641

This aesthetically shaped, Japanese pottery "Blossom" dishware resembles the chrysanthemum flower, the national flower and traditional motif of Japan. The radiating streaks like petals, elaborately hand-carved by our craftspeople, help to focus the eye on the food. The spacing of the streaks and the plumpness and roundness of the petals have been carefully selected to create an optimal correlation of beauty between the tableware and the food. Our signature color glazing makes the streaks on the petals more vivid and expresses a variety of hues. Depending on the nuance of baking, the outline of the streaks may appear yellowish or brownish, which varies from item to item. Comes in White, Pink and Purple. Liven up your table with our "Blossom" items! [14 flower-shaped bowl] is pretty useful for serving individual portions of side dishes or sweets such as ice cream, jello (jelly), Zenzai (sweet red-bean soup with rice cake)...


blossom / ブロッサム


和の食卓を華やかにするうつわ

旬の食材を使った和食は素朴でおいしくて、なんだかほっと落ち着きます。

ただ見た目は少し地味になりがち。

そんなとき、色や形に華やかさがあるうつわを1点投入すると、食卓がぱっと華やかになります。


そんな和の食卓のアクセントになるうつわをテーマにこのブロッサムシリーズを企画しました。


[企画のこだわり】華やかな菊型

ブロッサム(blossom)は英語で「花」や「開花する」という意味。

食卓に花が咲くような、華やかなイメージから名付けました。


花型の輪郭は丸や四角の器を並べた食卓のコーディネートのポイントになります。

そして中央に集まっていく放射線状の筋によって、視線は自然と器の中央の料理に向かいます。

横から見たときの形は、可愛らしい丸みのある花をイメージして、料理をやさしく包みこむようにしています。


花びらの間隔や丸み、中央に向かう筋のシャープさなど、ブロッサムの仕上がりの大切なポイントはスケッチや図面で何度も検討を重ねました。

このきれいな花型の形は、職人さんの技術によってつくられた物。

一枚一枚の花びらを手で彫り込んでつくっています。

特に楕円型は難しかったそう。

毎度のことながら職人さんの技術の高さに驚いています。


【企画のこだわり】上品な色合い

ブロッサムは花のような上品さ・可愛らしさのある「粉引」「薄紅」「紫」の3色展開。


「粉引」はミルクのようなやわらかい白色。

白土の上に白化粧という白い土を塗り重ね、さらに透明の釉薬をかけて仕上げています。

縁や花びらの筋など、粉引が薄づきな部分からは地の少し黄みがかった白土がのぞいています。

白化粧をかけることで白土だけでは表現できない、やわらかい色の変化が生まれ、繊細で上品な風合いになっています。


「薄紅」は少し紅をさしたように色づいた、梅や桜、杏などを思わせる淡いピンク色。

釉の薄い部分にほんのりと土の質感や焦げ感が現れます。


そして「紫」は透明感と深みがある色。

釉薬が濃くたまった部分の深い濃紺から、縁に向かって淡い藤色まで、色の濃淡があらわれます。

落ち着いた上品な色味ですが、透明度が高く内側の筋が白っぽくはっきりと見えるので、目を引きます。


実はサンプル段階では他の色も検討していて、泣く泣く選考からもれた物がありました。

・・・そのうちの3色を今回ウェブストア限定で販売することが決まりました!

小鉢、取鉢として使いやすい4.5寸鉢の形です。ぜひ合わせてチェックしてみてください。


【企画のこだわり】料理の盛り映え

6.5寸楕円皿には切り身の焼き魚や、天ぷらなどをのせて。

6寸鉢は煮物や和え物などの盛り鉢として、家族で食べるおかずを入れる。

4.5寸鉢は銘々用。副菜を盛りつけたり、アイスやゼリー、ぜんざいなど、ちょっとしたスイーツを盛りつけるのも似合います。


菊型の形の効果で、中央にさっと盛りつけただけできれいに仕上がります。

お正月など特別な時にもぴったりです。

お料理を盛りつけるとき、おかずのひとつをいつもの食器からブロッサムの皿や鉢に変えてみて、いつもの食卓を少し華やかにしてみませんか。

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