Now Loading...

閉じる

Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

Flow bowl

studio m'

  • ¥2,970 (Including tax)
Color
ネイビー
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

容量:900cc

※多少の誤差が生じます。

○内容量表示は、満水の状態で計測しています。

○ポットの場合は水平に置いてこぼれない容量です。

○内容量表示は、概ねの目安として下さい。

Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Oven Safe
  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Warping
  • Warping

    Warping in shape may be clearly seen. Ceramic ware is made out of clay, so even after formed, green ware is relatively soft and wobbly. Therefore, when it is made dry, it is affected by natural conditions such as temperature and humidity, so each piece may look different in size and shape and perhaps warping in shape may appear.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Pottery

マテリアルナンバー一覧

  • Pottery

made in JAPAN

CODE
107042

It has the smallest bottom and mildly curvy side, which will give a calm feeling. The inner circular layers for the overall accent represent ripples. It can be used as a bowl for salad full of solid pieces of vegetables, a main dish, curry, pasta etc. This item is also shown in Bowl Gallery>>


カレー皿を新調したいなぁ、という方におすすめしたいのが、フローボール。

とにかく使えるんです。

 

 

 

実家のカレーは具材ゴロゴロと、大きめカット。

以前使っていたカレー皿は割とフラットな器だったので、すくいにくさがちょっと難点でした。

そんな中、フローは企画当初からゆるやかなカーブにこだわり、

まさに自分が求めているカレー皿にぴったりなんじゃないかと思い、現在愛用中のアイテムです。

 

 

実際に使ってみると、やっぱりこの程よいカーブがすくいやすい。

内側のラインがあることで、少しひっかかりがあって

具材も難なくスプーンにのっかります。

料理を盛りつけた時の見栄えにこだわり、ラインの本数と間隔が決まっていて、

盛り面が小さく、料理が少量でも平たくならないのがいいみたい。

 

 

そして内側に入っているラインは、ろくろを回転させて、職人さんがひとつずつ指の跡をつけて描いたもの。

ラインの間隔や太さはよく見ると少しずつ違って、同じものが一つとしてないのも

ちょっと特別感を感じて、愛着がわきますよね 。

 

 

一見シンプルで、単色に見えるんですが、

半透明の釉薬なので、陶器素材の土もうっすらと透けてみえます。

こういうちょっとしたことで、器から優しい雰囲気や温かみを感じるんだと思います。

 

 

ひとまず1枚、とネイビーを購入しましたが、

今では家族色違いで3色とも食卓に並んでいるフローのご紹介でした。