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Gousse condiment dish

studio m'

  • ¥1,760 (Including tax)
Color
green
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

容量:

※多少の誤差が生じます。

○内容量表示は、満水の状態で計測しています。

○ポットの場合は水平に置いてこぼれない容量です。

○内容量表示は、概ねの目安として下さい。

Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Oven Safe
  • Not Dishwasher Safe
  • Not Open Fire
Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Pottery

Features

・Seasoning earthenware before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season earthenware”.
・Do not use abrasive cleansers and metal scrubbing brushes for items with over glazed designs and decorations. It may cause damage to the over glaze.
・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.
・Following features may be seen in some products which is derived by its material and manufacturing process.

Before using the item

・Before each use, soak in a sufficient amount of clean water and let it absorb for at least 30 minutes. This will block moisture from food and helps to prevent or reduce stains, mold and mildews. Visible spots may appear after this procedure, showing the item has absorbed water. The spots will disappear as it dries.

After use

・Even after seasoning, boiled extracts and oils will be gradually absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

マテリアルナンバー一覧

  • Pottery

made in JAPAN

CODE
180663

"Gousse" in French refers to a pea pod. As the product name indicates, "Gousse" item just looks like a pea pod, don't you think? It has been designed so that it goes really well with our "Albert" and "Daube" Donabe clay pots. Enjoy its pottery handmade charm, unique shape and glaze colors in soft hue (White, Pink, Green) as a table accent! [20 partitioned plate] will be very useful for serving condiments when you have hot pot dishes, noodles and Ochaduke (boiled rice with salmon or seaweed, soaked in hot green tea), or even putting three types of jams to spread on bread at breakfast.


GOUSSE / グース




グースはフランス語で「 豆のさや 」の意味。
ころんとした丸が3つ並んだかわいらしいお豆の形の薬味皿。

薬味は、料理にエッジを加えたり、風味を豊かにしてくれる名脇役。
鍋料理やそば、うどんなどの麺料理、カレーやタイやベトナム料理…
アジア圏やヨーロッパなどにも様々な薬味を使う食事があります。

料理に薬味をプラスして
味の変化をどんどん試してみたくなりますが、味の好みは人それぞれ。
食卓を囲む人、年代もばらばらで、苦手なものがあったりもします。
辛いものが好きな人や、濃い味が好きな人、薬味を沢山入れたい人もそうでない人も
好みの味を見つけながら楽しんでほしい。

そんな思いから、グースは銘々で使ってもらう事を一番に考えて作りました。





皆でわいわい囲むお鍋で自分好みの味付けをする、
ちょっと変化がほしいな、という時にうどんや蕎麦のアクセントに、
夜食のお茶付けにゴマやのり、昆布やお漬け物をちょっと添えて。

「このスパイスを加えるとピリッとしておいしくなったよ!」
「えっ!どれどれ?もう少し入れてみようかな…」
「こっちもおすすめ!」
なんて、薬味皿によって食事中の会話も盛り上がります。





◯色

白土を使い、釉薬も馴染みのあるものに。
釉の流れや焦げなど陶器特有の表情がうまれ、
あたたかみのある優しい雰囲気は料理を選ばず食卓にとけこみます。

薄紅は派手な感じではなく、やさしいピンク色。
エムの落ち着いた色合いの土鍋と並べた時もきれいです。

白はよく見てみるとただの白では無いんです。
ほわっとしたグレーベージュの中に緑や青みがある独特な色。

織部は季節やシーンを選ばず、万能な定番色です。
色違いで揃えて3つ並べると3色団子のようでかわいらしい色展開になっています。
どれも飽きがこず、1年を通して使って頂けます。





◯サイズ感と形状

薬味皿といってもネギや生姜、オイルやタレといった液体、
スパイスなど入れるものによってサイズが異なります。

その中から使い勝手がよいサイズを見つけようと考えました。
あまりに小さすぎると刻み海苔やタレ、ネギが入らない。
大きすぎると個人で使う器として使いづらくなってしまう。
その間の、銘々で使いやすく
スパイスもタレもネギや海苔も盛りつけられるサイズ感を探しました。





上の写真は石膏で作られたグースの原型です。
図面通り形に起こしてもらった結果、大きい!というのが第一印象でした。
深さもあり、銘々で使うというより家族でひとつ、というサイズ…。





そこで高さを低くしてもらいました。これだけでも印象ががらっと変わります。
口元の印象や、3連の仕切り部分もグースのやさしい雰囲気が出るポイントです。





図面では描ききれないニュアンスの曲線を出す為、
企画チームが見守る中、型屋さんにその場で削り出して頂きました。
ついその手の動きに見とれてしまいます。。。

出来上がったグースは
心地良いゆるやかな手仕事の雰囲気が伝わる形状になりました。





薬味皿だけではなく3つの盛りつけスペースがある器として
ヨーグルトにかけるソースを3種、
朝食のパンに合わせてジャムを3種食べ比べをしたり、
写真のように小さなお菓子を盛り合わせたり、
と色々な使い方を見つける楽しさもあります。


薬味を足していくことで物語のように味の変化を組み立て、
料理に発見が加わることで食事をさらに楽しめるグース。
食卓に変形やアクセントになる器があると
リズムが生まれてそれだけでも楽しい雰囲気になります。
ぜひ食卓にグースをプラスして、様々な使い方を楽しんでみてください!


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