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Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

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※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

Kazahana 250 plate

studio m'

  • ¥4,620 (Including tax)
Color
white
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

容量:

※多少の誤差が生じます。

○内容量表示は、満水の状態で計測しています。

○ポットの場合は水平に置いてこぼれない容量です。

○内容量表示は、概ねの目安として下さい。

Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Oven Safe
  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Pottery

Features

・Seasoning earthenware before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season earthenware”.
・Do not use abrasive cleansers and metal scrubbing brushes for items with over glazed designs and decorations. It may cause damage to the over glaze.
・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.
・Following features may be seen in some products which is derived by its material and manufacturing process.

Before using the item

・Before each use, soak in a sufficient amount of clean water and let it absorb for at least 30 minutes. This will block moisture from food and helps to prevent or reduce stains, mold and mildews. Visible spots may appear after this procedure, showing the item has absorbed water. The spots will disappear as it dries.

After use

・Even after seasoning, boiled extracts and oils will be gradually absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

マテリアルナンバー一覧

  • Pottery

・The way color irregularities occur varies from item to item due to the properties of the glaze and firing degrees.

made in JAPAN

CODE
181331

"Kazahana" in Japanese refers to windblown snowflakes, and it is a winter season word in Haiku. "Kazahana" Flower-shaped Plate is based on the traditional "Ryoka" shape: the rim of round plates consists of many notches representing petals whose tips are pointed. We meant to give an impression of a glittering snowflake dancing in the wind. The design is more modern-wise and unique so that the traditional shape can accommodate itself to today's tables and food dishes. For visual and functional effects, this plate is elaborately framed by the rim, which has the contrast between soft curves and sharp points. As a result, it is possible to make food presentations more rhythmical and graceful. [25 flower-shaped plate] is available as a main dish plate and also as a tray-like plate for "plate on plate"; combinations are up to you. Enjoy its versatility in an adorable way: place a small dish and a tea cup on it in tea time; tightly arrange many mini plates and bowls containing a variety of traditional Japanese New Year's food onto it...... [20 flower-shaped plate] is great as a plate to share and also for arranging cake or Japanese confectionery in a graceful way because of its higher foot, which casts a beautiful shadow over the table.


KAZAHANA

風花


料理人は食べる人を楽しませようと料理や器選びを工夫し、

食べる人は華やかなひと皿に季節や物語、

想いを感じて気持ちが高まります。


そんな素敵な関係性に憧れて風花を作りました。

古い時代から馴染みのある稜花型をきらきらと光る雪片にみたて、

冬の季語である「風花」と名付けました。



冬晴れのさっぱりした青空を背景に軽やかに舞う雪、

積もった雪を吹き上げる冷たい風など、

厳しい季節の中でこそ出逢える美しい風景に思いを馳せて形にしていきました。

伝統的な形を現代でも取り入れやすいデザインに変え、

リズムのある個性的な形になるよう意識しました。


額縁効果がある縁は緩急をつけ、

柔らかな曲線ときゅっと引き締める部分で対比を出しています。



裏ロゴはプレートの雰囲気に合わせて、

古い時代の判子をイメージした文字をデザインしています。


赤土を使っているので凸文字や縁にはうっすらと現れます。

日常にも馴染みやすいよう素朴な印象にするために赤土を選びました。



色は普段使いしやすい白、黄、黒の3色。

新色の黄色は1枚でも映えますが、

料理や小鉢と組み合わせることで全体を包み込むような一体感が生まれ、黄色の明るさが際立ちます。



250プレートは汎用性があり、

メインプレートの他に折敷皿として組み合わせを楽しめます。


おやつの時間に小皿と湯呑みを合わせたり、

お正月に豆皿や小鉢を所狭しと並べた様子も可愛らしいです。



200プレートは取り皿や菓子皿にちょうど良いサイズです。

高台が高いのでテーブルにできる影も美しく、品があります。



また、風花はどの向きでもしっかりと重なります。

ハマや立ち上がりのカーブの角度にこだわることで、

見た目も美しくすっきりと片付けられるよう工夫しました。



一人でのんびり過ごす時間も大勢で集まる時も、

その時々のシーンに合わせて使い分けができます。

日常にも積極的に取り入れて、素敵な組み合わせを見つけてみてください。


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