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Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

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Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
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Su chong tang 8" plate

studio m'

  • ¥3,300 (Including tax)
Color
gray
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

容量:

※多少の誤差が生じます。

○内容量表示は、満水の状態で計測しています。

○ポットの場合は水平に置いてこぼれない容量です。

○内容量表示は、概ねの目安として下さい。

Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Oven Safe
  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Strong Color Shade Variations
  • Strong Color Shade Variations

    Each piece has strong individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Rough Clay
  • Rough Clay

    The surface may be rough due to the use of rough or coarse clay.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Pottery

Features

・Seasoning earthenware before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season earthenware”.
・Do not use abrasive cleansers and metal scrubbing brushes for items with over glazed designs and decorations. It may cause damage to the over glaze.
・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.
・Following features may be seen in some products which is derived by its material and manufacturing process.

Before using the item

・Before each use, soak in a sufficient amount of clean water and let it absorb for at least 30 minutes. This will block moisture from food and helps to prevent or reduce stains, mold and mildews. Visible spots may appear after this procedure, showing the item has absorbed water. The spots will disappear as it dries.

After use

・Even after seasoning, boiled extracts and oils will be gradually absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

マテリアルナンバー一覧

  • Pottery

made in JAPAN

CODE
193053

Named after Vietnamese food, the "Su Chong Tang" pottery plate is well suited for presenting Asian foods using green vegetables. It features clean-cut and no-rim shape as well as the "rustic" rough and granular texture coated with glossy natural gray glazes. Moreover, it is lightweight and thin, which is uncommon to earthenware. It also suits Japanese or western foods, creating a nice fusion style. Plates are available in two sizes. [21 round plate] in Black & Gray is perfect for serving salad, stir-fried vegetables and fried chicken or seafood fritters by making use of the large surface for dishing up.


「この器、もう一枚買ってきてちょうだい」

 

母から初めてリクエストされた器。

それが、スーチョンタン8"プレートでした。

 

元々、使いやすそうだなぁと自分好みで購入した1枚。                             

何気なく自宅に置いていたら、「これいいね」と珍しく興味津々の母。

 

どちらかというと料理への興味は薄い方で、器にもそこまでこだわりはない。

好き勝手自由に買ってくる父と娘の器を、取りやすいからという理由で上から順番に使う母ですが、

そんな母が初めて気に入ったのが素朴さが人気のスーチョンタン。

 

 「なにのせても美味しそうに見えるね」

 

酢豚、かに玉、から揚げ、サラダ、オムライス。

気づくと我が家の定番料理はこの器で登場することが増えました。

艶のある黒色・灰汁色の2色のうち、我が家では黒色を使っていますが

母いわく、どんな食材が来ても見栄えがいいわ!とのこと。

 

黒色って食材ではほとんどない色なので、

茶系のおかず、色鮮やかな野菜の色、ペペロンチーノや炒飯などごはん物、

どの料理の色も邪魔せず、艶のある質感も手伝って美味しそうに見せてくれるんです。

家庭料理に向いている色味なのかもしれません。

 

 

あと器の中心に向かってすこーし深さがあるのは,みなさまに伝わるでしょうか?

 

このちょっとした深さが、抜群に汎用性を広げてくれてます。


かに玉のあんかけもこぼれることなく盛り付けできますし、

タコライスなどごはんと具材をたっぷり乗せても広がりすぎず、

スプーンですくいやすいのも良いところ。

普段は朝食用にも使っていますが、器の深さは気にならずプレートとしての使い勝手も◎です。

なんならちょっと深さがあると料理が中心に少しだけ寄ってくれるので、

ワンプレートがいい感じに盛り付けできる気がします。


 

「薄くて軽いのもいいわね」

 

母が器を褒めるときによく使う言葉の1つですが、

確かに料理を盛り付けた後の器って、結構重い。 

ほぼ年中無休で作る食事のことだから、なるべく負担なく使えるものがいいっていうのも

小柄な母にとっては重要なポイント。

スーチョンタンは重厚な色味ですが、思った以上にかなり軽いんです。


ごつごつとした荒土の手触りがあって、

特に灰汁色は、自然の土から作られてる!って一目みてわかるくらい表情豊かな陶器土を使用していますが、

とても陶器素材とは思えない軽やかさと薄さがいいバランスです。

涼しげな表情もあるので、これからの食卓にもぴったり。

冷やし中華やジャンバラヤなどエスニック料理もよく似合います。


一見シンプルで魅力に気づきにくい器かもしれないですが、

触るほどに、料理を盛り付けるほどに良さが見えてくる素敵な器です。

この使い心地のよさを、もっと多くの方に知ってほしいなぁと、

今日もスーチョンタンに盛り付けたサラダを頬張りながらブログを書いてみました。

 

詳しくはこちら>>